平衡河流水污染和农业发展:一个权衡门方法
Weixian Wang1, Yiwei Fan1, Guixin Chen1
1State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, China; College of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, China.
Journal of environmental management
|July 29, 2024
概括
茶叶种植园的扩大大大增加了河流中的污染,突出了管理农业用地的必要性. 研究结果表明,河水质量对茶叶种植的比例敏感,临界值随着时间的推移而增加.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 水资源管理 水资源管理
背景情况:
- 平衡农业发展和环境保护是土地利用管理的一个关键挑战.
- 农业扩张,特别是茶叶种植园,可以通过非点源污染影响水质.
研究的目的:
- 分析茶叶种植扩张和河流水质之间的权衡.
- 确定茶叶种植扩张的关键门,以防止水质恶化.
主要方法:
- 利用土壤和水资源评估工具 (SWAT) 模型来模拟土地利用变化及其对河水污染的影响.
- 分析了20年来茶叶种植面积 (茶叶%) 和营养度 (NO3-N,TN) 的比例之间的关系.
主要成果:
- 2000年至2020年间,茶叶种植面积从44平方公里增加到169平方公里,主要是以森林土地为代价.
- 平均NO3 - - N和TN度分别增加了100%和91%,NO3 - - N在茶叶种植区中占TN的80%以上.
- 为了避免水质急剧下降,茶的关键值%从2000年的3.0%增加到2020年的18%,表明由于加速的营养污染导致的敏感性降低.
结论:
- 茶叶种植园的扩张对河水质量产生了重大影响,特别是污染.
- 确定和监测Tea%的门对于可持续的农业用地和水资源保护至关重要.
- 该研究提供了关于农业扩张的河流生态系统承载能力的经验证据.
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