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Xiaoyan Zhao1, Feng Jiang1, Jingjing Fang1

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.

概括

一种新的酸盐 (CA) 乳液凝表现出稳定,可逆的sol-gel转化. 这种热可逆乳液凝在经过多次加热-冷却循环后保持了超过90%的夸尔西丁保留率.