一个健康:畜牧业食品安全的整体方法
Jing Qian1, Zheyuan Wu1, Yongzhang Zhu1
1School of Global Health, Chinese Center for Tropical Diseases Research, Shanghai Jiao Tong University School of Medicine, Shanghai, 200025, China.
Science in One Health
|July 30, 2024
概括
牲畜食品安全对人类健康至关重要,因为病原体和抗生素耐药性可以通过食物链传播. 采用"一个健康"的方法对于管理这些复杂的人类-动物-环境相互作用至关重要.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 公共卫生 公共卫生
- 兽医医学 兽医医学 兽医医学
背景情况:
- 牲畜食品安全在动物和人类之间存在复杂的相互作用,病原体可能在整个食品处理过程中传播.
- 在家禽中使用抗生素是有争议的,平衡病原体控制和增长促进与传播抗生素耐药微生物和基因的风险.
- 人类和动物之间的微生物组的共同进化,受食品消费的影响,可以改变人类微生物组结构.
研究的目的:
- 分析牲畜和动物产品中的病原体谱.
- 总结抗生素耐药细菌和人类和牲畜之间的基因传播途径.
- 审查人类和牲畜微生物组的相关性,倡导"一个健康"战略.
主要方法:
- 关于畜牧病原体和食品安全的文献综述.
- 在食物链中分析抗生素耐药性传播动态.
- 检查微生物群的共同进化及其对人类健康的影响.
- 一个健康原则的综合综合食品安全解决方案.
主要成果:
- 在牲畜和动物产品中识别关键病原体.
- 通过食物链从牲畜到人类的抗生素耐药细菌和基因流动的阐明.
- 证据表明,由于动物食品的消费,人类的微生物组发生了改变.
- 证明人类,动物和环境健康在食品安全方面的相互联系.
结论:
- 为了应对畜牧业食品安全挑战,全面的"一个健康"方法至关重要.
- 医学,兽医,流行病学和生态学研究人员之间的跨学科合作至关重要.
- 有效的策略需要了解病原体,抗生素耐药性和跨物种和环境的微生物组的复杂相互作用.
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