美国人口中的叶酸及其与充血性心力衰竭的关联
Longbo Wang1, Fangcong Yu1, Jiaran Shi1
1Department of Cardiology, The First Affiliated Hospital of Zhejiang University School of Medicine, 310003 Hangzhou, Zhejiang, China.
Reviews in cardiovascular medicine
|July 30, 2024
概括
红细胞 (RBC) 叶酸水平高,就像叶酸缺乏一样,可能会增加充血性心力衰竭 (CHF) 的风险. 需要进一步的研究来证实这种联系,并确定最佳的叶酸水平.
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 充血性心力衰竭 (CHF) 是一个重要的公共卫生问题.
- 红细胞 (RBC) 叶酸水平在心血管疾病风险中的作用尚未完全理解.
- 研究像叶酸这样的营养因素对于理解和管理心血管健康至关重要.
研究的目的:
- 为了检查红细胞 (RBC) 叶酸度和充血性心力衰竭 (CHF) 的患病率之间的联系.
- 为了确定与增加CHF风险相关的红细胞叶酸的潜在值.
- 探索红细胞叶酸和CHF之间的非线性关系.
主要方法:
- 分析了来自全国健康和营养检查调查 (NHANES) 的12820名个人数据.
- 利用加权的单变量和多变量逻辑回归模型.
- 使用限制性立方线 (RCS) 模型来评估剂量反应关系.
主要成果:
- 红细胞叶酸的最高三位数与CHF显著更高的风险相关 (OR=3.09).
- 多变量分析证实了这一关联 (OR=1.98).
- RCS模型表明,超过预测的红血细胞叶酸水平为2757nmol/L (p=0.001) 的CHF风险增加.
结论:
- 红血细胞叶酸度高 (超过2637nmol/L) 和叶酸缺乏可能与心血管疾病风险增加有关.
- 红细胞叶酸和CHF之间的关系似乎很复杂,可能是U形.
- 进一步进行大规模的临床研究是有必要的,以确定因果关系和心血管健康的最佳RBC叶酸水平.
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