评估大学生地中海饮食质量和可持续饮食行为:一个横截面研究
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Updated: Jun 18, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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1Health Science Faculty, Department of Nutrition and Dietetics, Çankırı Karatekin University, Çankırı, Türkiye.
International journal of environmental health research
|July 30, 2024
概括
大学学生显示适度的饮食质量,但可持续的饮食行为可以改善它. 餐饮规划和将可持续性纳入大学课程是健康饮食习惯的关键.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 大学学生经常表现出不理想的饮食模式.
- 了解饮食质量和可持续的饮食行为对于有针对性的干预至关重要.
研究的目的:
- 评估大学生之间的饮食质量和可持续饮食行为.
- 确定影响饮食质量的因素,并探索饮食质量与可持续饮食之间的关系.
主要方法:
- 一项涉及300名土耳其大学生的横截面研究.
- 使用了地中海饮食质量表 (KIDMED) 和行为表向可持续营养 (BSTSN).
- 收集的社会人口统计数据和关于一般饮食习惯的信息.
主要成果:
- 163名学生的饮食质量中等.
- 在地中海饮食质量和可持续饮食行为之间发现了正相关性 (r=0.306,p<0.001).
- 较高的主食摄入量和可持续的饮食行为预测了更好的饮食质量,而夜间的饮食习惯预测了更低的质量.
结论:
- 大学学生通常具有适度的饮食质量.
- 可持续的饮食行为有可能提高饮食质量.
- 干预措施应侧重于改善饮食模式,减少夜间饮食,并将可持续性纳入大学环境.
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