评估大学生地中海饮食质量和可持续饮食行为:一个横截面研究

Fatma Tayhan1, Gizem Helvacı2

  • 1Health Science Faculty, Department of Nutrition and Dietetics, Çankırı Karatekin University, Çankırı, Türkiye.

概括

大学学生显示适度的饮食质量,但可持续的饮食行为可以改善它. 餐饮规划和将可持续性纳入大学课程是健康饮食习惯的关键.

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