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Updated: Jul 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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从传统酸面粉中分离出来的乳酸细菌的分子特征和多功能评估

Yeşim Aktepe1, Furkan Aydın2, Tuğba Bozoğlu3

  • 1Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, 14030, Bolu, Türkiye.

International journal of food microbiology
|July 30, 2024
PubMed
概括

这项研究确定了来自酵母面的有希望的乳酸细菌 (LAB) 菌株,用于发酵食品中的功能起始剂. 几种菌株显示出出色的技术和益生菌潜力,与Lactobacillus rhamnosus G.G.相当.

关键词:
分子表征的分子表征.益生菌 益生菌 益生菌在RAPD中,使用的是RAPD.起点文化是开始的文化.技术表征 技术表征

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