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核桃果汁r 1是导致核桃-花2S白蛋白交叉反应症患者初级敏感化的原因

Estela S Castromil-Benito1, Diana Betancor2, Jorge Parrón-Ballesteros1

  • 1Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain.

Journal of agricultural and food chemistry
|July 31, 2024
PubMed
概括

核桃和子过敏通常涉及交叉反应,主要是由核桃2S白蛋白驱动的,Jug r 1. 这表明Jugr 1是许多患有树核过敏的患者的主要触发因素.

关键词:
2S是专辑中的一种.哥林多人一书14章14节球员 1 1 球员 1 1 球员过敏原是一种过敏原.组成部分解决的诊断.交叉反应性 交叉反应性食物过敏 食物过敏分子诊断 分子诊断 分子诊断主要感应器主要感应器种子储存蛋白质 种子储存蛋白质树木坚果过敏 树木坚果过敏

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