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Updated: Jun 18, 2025

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饮食蛋白质摄入量与糖尿病病患者死亡率之间的关联

Yichuan Wu1, Jiaqi Chen2, Yuan Tao1

  • 1Department of Endocrinology & Metabolism, Nanfang Hospital, Southern Medical University, Guangzhou, China; De Feng Academy, Southern Medical University, Guangzhou, China.

Diabetes & metabolic syndrome
|July 31, 2024
PubMed
概括

饮食中的蛋白质摄入量为1.0-1.2g/kg与糖尿病病患者的死亡率降低有关. 更高的蛋白质摄入量特别有利于60岁及以上的人.

关键词:
流行病学 流行病学尼汉斯 (NHANES) 是一个名人.蛋白质蛋白质是一种蛋白质.2 型糖尿病 2 型糖尿病

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