开发黄综合智能pH指标,抗菌和抗氧化剂废弃物衍生Artocarpus lakoocha基于粉的包装膜
1Department of Pharmaceutical Sciences & Technology, Birla Institute of Technology, Mesra, Jharkhand 835215, India; School of Pharmacy, D.Y. Patil University (Deemed to be University), Sector 7, Nerul, Navi Mumbai 400706, India.
International journal of biological macromolecules
|July 31, 2024
概括
这项研究创建了一个新的基于黄素的粉膜从Artocarpus lakoocha废弃物种子智能食品包装. 这种pH敏感膜显示了实时监测和提高食品保存和安全的潜力.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 食品新鲜度监测是消费者和食品工业面临的重大挑战.
- 智能食品包装为实时质量评估和延长保质期提供解决方案.
研究的目的:
- 为智能食品包装开发一种pH值敏感的,基于黄素的粉薄膜.
- 为了可持续的生物聚合物开发,利用Artocarpus lakoocha的废弃种子.
主要方法:
- 来自Artocarpus lakoocha种子的原生粉被修改了 (S1,S2,S3).
- 黄素 (2.5% w/w) 被纳入本土粉中,形成膜F1.
- 特性包括可溶性,颜色,生物降解性,油吸收,水分含量,SEM和AFM.
- 进行了抗氧化剂,抗微生物和肉片新鲜度监测测定.
主要成果:
- 改性粉和基于黄素的薄膜 (F1) 呈现出有利的微观结构 (SEM,AFM).
- 库尔库增强了薄膜的特性,包括接触角度和破裂时的延长.
- 片显示了抗氧化和抗微生物活性,适合实时新鲜度监测.
结论:
- 开发的基于黄素的粉薄膜是智能家禽包装的有希望的pH响应生物聚合物.
- 这一创新可以显著提升食品保存技术和安全标准.
- 利用农业废物用于功能性包装材料促进了可持续性.
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