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麦花多糖合物乳液的特征,稳定性和黄素的生物可访问性

Yu Zhang1, Yanghui Xu1, Tianqi Fang1

  • 1Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, China.

Journal of food science
|August 1, 2024
PubMed
概括

麦花多糖合物 (BFPCs) 有效地稳定油在水中的乳液,表现出极好的耐热性,pH值和离子. 此外,BFPC还显著提高了黄素的生物可用性,这表明它在食品行业具有广泛的应用.

关键词:
麦花花花的花朵高油相乳液是一种高油相乳液.聚糖是一种多糖.模拟消化过程中的消化.

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