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Updated: Jun 18, 2025

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在食品残留物干燥过程中,常见的食源性病原体的替代品的无活化动力学

Emily Shea1, Juliano Toniato1, Christopher Simmons1

  • 1Department of Food Science and Technology, University of California, Davis, Davis, California, USA.

Journal of food science
|August 1, 2024
PubMed
概括

在家中干燥家庭食品废弃物可以减少运输排放,并保留营养. 这项研究模拟了在干燥过程中细菌病原体的不活化,确保更安全的食品残留物重复使用.

关键词:
D-值是指一个D值.美国大肠杆菌 (E. coli).李斯特里亚病毒 (Listeria) 是一种食品残留物稳定 食品残留物稳定上循环是指上循环.

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