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Updated: Jun 18, 2025

Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer
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转录因子EjNAC5调节了水果冷却的化

Yiqing Huang1, Zihao Liang1, Jiao Lu1

  • 1College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Journal of experimental botany
|August 1, 2024
PubMed
概括

冷却压力会导致洛奎特水果的木质化,影响质量. 这项研究确定了EjNAC5作为一个关键的调节器,其促进物甲基化控制了冷藏期间的素水平和水果坚硬度.

关键词:
让人寒冷的冷却通过DNA甲基化.在NAC中,NAC是NAC的代表.坚定不移的坚定不移的红色的线性蛋白质 (lignin) 是一种洛克瓦特 (loquat) 是一个很小的鱼类.

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