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饮食炎症指数与剖腹产风险之间的关联
Fateme Sheikholmolooki1, Abolghassem Djazayery2, Behnood Abbasi1
1Department of Nutrition, Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran.
更高的饮食炎症指数 (DII) 与女性剖腹产 (CS) 风险增加有关. 这表明饮食可能在妊娠结果和降低CS率方面发挥作用.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 剖腹产 (CS) 是一个重要的全球怀孕问题.
- 炎症增加是剖腹产的一个已知的风险因素.
- 饮食显著影响炎症水平.
研究的目的:
- 调查饮食炎症指数 (DII) 与剖腹产风险之间的关联.
- 探索饮食在德黑兰妇女剖腹产风险中的作用.
主要方法:
- 一项涉及伊朗德黑兰390名孕妇的病例控制研究 (2020-2021年).
- 评估的饮食摄入量使用验证的问卷来计算DII.II.
- 测量包括体重,身高和腰围.
主要成果:
- 拥有较高DII分数的女性体重,BMI和腰围都更高.
- 在DII四分位数中观察到剖腹产的统计学上显著的几率比率 (OR).
- 在调整了诸如年龄,BMI和能量摄入等混因素后,这种关联仍然显著.
结论:
- 饮食炎症指数得分升高可能会增加剖腹产的可能性.
- 影响炎症的饮食模式可能会影响妊娠分娩方法.
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