饮食中的和血液度对肝功能的影响:基于人口的研究
Qiaoli Liang1, Ruihua Huang2, Ziming Peng2
1Doumen Qiaoli Hospital of Traditional Chinese Medicine, Zhuhai, Guangdong, China.
Frontiers in nutrition
|August 1, 2024
概括
摄入的和血液中的含量与肝功能有关. 摄入较高的与氨酸转移酶 (ALT) 和ALT/AST比率的增加有关,而血与ALT,AST,ALT/AST比率以及性酸酶 (ALP) 的降低相关.
科学领域:
- 营养生物化学 营养生物化学
- 临床化学 临床化学
- 公共卫生 公共卫生
背景情况:
- 有限且有争议的证据表明与肝功能参数之间存在关联.
- 了解这种关系对于公共卫生和疾病预防战略至关重要.
研究的目的:
- 研究饮食摄入量与血度与肝功能关键参数之间的关联.
- 探索人口和健康因素对这些协会的潜在改变影响.
主要方法:
- 利用了2017-2020年国家健康和营养检查调查 (NHANES) 的数据,其中包括6869名参与者.
- 采用多变量线性回归模型来评估水平与肝酶之间的关联 (ALT,AST,ALT/AST比,GGT,ALP).
- 进行了子组分析,以检查基于年龄,性别,BMI,糖尿病和身体活动的相互作用.
主要成果:
- 饮食中的摄入量与ALT和ALT/AST比率有积极的关联.
- 较高的血度与ALT,AST和ALT/AST比率有积极的关联,但与ALP有负面的关联.
- 根据年龄,性别和BMI观察到显著的效果变化.
结论:
- 饮食中的摄入量和血液中的度都显著影响肝功能参数.
- 这些发现突显了状况和肝脏健康之间的复杂相互作用,需要进一步调查潜在的健康影响.
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