相关实验视频
Updated: Jun 18, 2025

10:23
Glutamine Flux Imaging Using Genetically Encoded Sensors
Published on: July 31, 2014
9.6K
饮食中免费的L-谷氨酸有助于维护越南人中低摄入量
Vu Thi Thu Hien1, Le Danh Tuyen1, Andrea Wakita2
1Vietnam National Institute of Nutrition (NIN), Hanoi, Vietnam.
Frontiers in nutrition
|August 1, 2024
概括
高摄入量是一个健康问题. 与饮食教育一起,免费食用富含L-谷氨酸的调味品,有助于参与者显著减少分泌,支持更低的摄入量.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食干预 饮食干预
背景情况:
- 高摄入量 (超过7200毫克/天) 在越南普遍存在,增加心血管和冠状动脉心脏病的风险.
- 全球卫生组织建议将摄入量限制在每天2000毫克以下.
- 自由的L-谷氨酸增强了食物的味道和口感,特别是在低食物中.
研究的目的:
- 调查自由L-谷氨酸丰富的调味料是否有助于维持低摄入量.
- 在一项受控研究中,评估自由L-谷氨酸消费对分泌的影响.
主要方法:
- 一项涉及42名参与者的交叉研究,分为低和正常的自由L-谷氨酸酸组.
- 两组都接受了减少的教育;低组限制了富含谷氨酸的调味品.
- 测量包括血压,体重,尿液/,唾液染色素-A,以及无食物的L-谷氨酸水平.
主要成果:
- 在正常的自由L-谷氨酸组,在第6周内,分泌量减少了46%.
- 低自由L-谷氨酸组显示,分泌量减少了22%.
- 唾液染色素A水平在不同组之间没有显著差异.
结论:
- 免费的L-谷氨酸丰富的调味品,结合教育指南,可以帮助保持减少的摄入量.
- 正常的自由L-谷氨酸酸组显示,分泌量显著下降,突出了这些调味料的作用.
相关概念视频
Taste Buds and Receptors
1.9K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
1.9K
Antiepileptic Drugs: Glutamate Antagonists
305
Glutamate is a fundamental neurotransmitter in the central nervous system, playing a vital role in neuronal communication and various cognitive processes. Glutamate stands as the principal excitatory neurotransmitter in the brain. Its presence is crucial for the communication between neurons, underpinning essential processes such as synaptic transmission, neuronal excitability, and plasticity. These functions are vital for higher-order cognitive processes, including learning and memory. The...
305
Ligand-Gated Ion Channel Receptor: Gating Mechanism
2.2K
Ligand-gated ion channels are transmembrane proteins that play a vital role in intercellular communication and functions of the nervous system. They allow the influx of ions across the membrane once the neurotransmitter binds, allowing the subsequent transmission of electrical excitation across the neurons. Other ligand-gated ion channels, like the γ-aminobutyric acid (GABA) receptor, permit anions like chloride into the cells on the binding of the GABA molecule. Their entry into the cell...
2.2K
Antihypertensive Drugs: Potassium-Sparing Diuretics
490
Liddle syndrome is a genetically inherited form of hypertension characterized by the overactivity of epithelial sodium channels in the nephron, the functional unit of the kidney. This heightened activity leads to increased sodium reabsorption and excessive excretion of potassium. To counteract this, potassium-sparing diuretics such as amiloride are used. They function by blocking these sodium channels, thereby reducing the influx of sodium into the epithelial cells and minimizing the loss of...
490
Ligand-gated Ion Channels
12.3K
Ligand-gated ion channels are transmembrane proteins with a channel for ions to pass through and a binding site for a ligand. The channel opens only when a ligand attaches to the binding site.
Three Subfamilies of Ligand-gated Ion Channels
Ligand-gated ion channels fall into three subfamilies. The 'Cys-loop' includes the nicotinic acetylcholine receptors, γ-aminobutyric acid (GABA), glycine, and 5-hydroxytryptamine receptors. The second one is the 'Pore-loop' channels that...
Three Subfamilies of Ligand-gated Ion Channels
Ligand-gated ion channels fall into three subfamilies. The 'Cys-loop' includes the nicotinic acetylcholine receptors, γ-aminobutyric acid (GABA), glycine, and 5-hydroxytryptamine receptors. The second one is the 'Pore-loop' channels that...
12.3K
Responses to Salt Stress
13.1K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.1K

