食道切除术后的成本负担:一个单一中心的观察性研究
Vered Buchholz1, Dong Kyu Lee2, David S Liu3
1Department of Surgery, Austin Health, Melbourne 3084, Victoria, Australia.
World journal of gastrointestinal surgery
|August 1, 2024
概括
消化管切除术后的并发症显著增加了医院费用. 减少并发症的严重程度和数量是管理开支和改善患者护理的关键.
科学领域:
- 胃肠道手术 胃肠道手术
- 卫生经济学 卫生经济学
- 患者的治疗结果.
背景情况:
- 消化管切除术的成本分析对于识别成本驱动因素至关重要.
- 了解并发症和成本之间的关系可以指导干预.
- 提高护理质量,同时降低开支是一个关键目标.
研究的目的:
- 评估住院费用和食道切除术后潜在成本驱动因素之间的关系.
- 为了确定预测医院成本的特定变量.
- 划分并发症对总体成本的增量贡献.
主要方法:
- 对110名接受食道切除术的患者进行了回顾性单中心研究.
- 用克莱文-丁多 (CD) 分类来分级并发症的严重程度.
- 用于确定成本驱动因素及其对医院成本的影响的相关性和调解分析.
主要成果:
- 平均入学费用为47,822.7.7美元.
- 每增加CD严重程度等级,成本都会增加13,593.9美元.
- 每个额外的并发症增加了4,781美元的成本;关键的并发症增加了42,552.2.2美元.
结论:
- 关键并发症的严重程度,数量和发生率显著增加了医院费用.
- 针对性干预以尽量减少并发症对于降低成本至关重要.
- 需要持续的战略来改善患者的治疗结果和控制医疗保健支出.
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