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描述和应用Bacillus velezensis D6共同产生α-氨酶和蛋白酶的特性

Zong-Min Wang1, Shuang Wang1, Hua Bai1

  • 1School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.

Journal of the science of food and agriculture
|August 1, 2024
PubMed
概括

百菌 velezensis D6有效地共同产生α-氨酶和蛋白酶,表现出优异的热稳定性和广泛的pH活性. 这些酶对粉和蛋白质基质都有显著的水解能力,突出显示了它们的工业潜力.

关键词:
细菌杆菌是一种申请申请表 申请表 申请表合作制作 合作制作优化的优化优化优化.蛋白质酶蛋白质酶是一种蛋白质.α-氨酸酶的使用

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