装有双稳定针精油基因组的凝/聚乙醇薄膜:制备,表征和用于包装制牛排的应用

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Cenchen Ran1, Qingqing Li1, Mou Zhao1

  • 1Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.

Food chemistry
|August 1, 2024
PubMed
概括

使用凝/聚乙烯醇 (GEL/PVA) 和针精油基因组纳米粒子 (CNP) 的新型活性食品包装膜增强了制牛排的新鲜度. 这种CNP-GEL/PVA薄膜通过抑制细菌生长来改善机械性能并延长保质期.

关键词:
活跃的Active套餐是一个包.基因组组是基因组的组成部分.丁香精油 丁香精油是指针的精油.凝是什么意思 凝是什么意思制的牛排 制的牛排

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