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Updated: Jun 18, 2025

Identification and Quantification of Deranged Metabolites in Critically Ill Patients Using NMR-Based Metabolomics
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尿素-肌素比率和c-反应蛋白与COVID-19住院患者的营养风险之间的弱相关性:一个横截面研究

Jefferson S Souza1, Bruna M Giglio1, Patrícia C B Lobo1

  • 1Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil.

Clinical nutrition ESPEN
|August 1, 2024
PubMed
概括

这项研究发现,在住院COVID-19患者中,营养风险与尿素-肌素比率 (UCR) 和C反应蛋白 (CRP) 之间存在弱相关性. 营养风险很普遍,特别是在ICU,与UCR和CRP的联系很弱,在重症监护中,只有CRP在病房患者中.

关键词:
在 COVID-19 疫情中,淋巴细胞中性粒细胞的比例.营养风险 营养风险尿素与肌素的比率是什么

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