关于人类尿液中的农药残留物的全面审查
Elena Hakme1, Mette Erecius Poulsen1, Anne Dahl Lassen1
1Technical University of Denmark, National Food Institute, 2800 Lyngby, Denmark.
Journal of agricultural and food chemistry
|August 2, 2024
概括
本综述总结了2001-2023年的农药暴露研究,发现有机饮食和实践显著减少了尿液中的农药残留物. 农民和农业区附近的人暴露率更高,女性和儿童经常表现出更高的检测水平.
科学领域:
- 环境科学 环境科学
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 许多全球性研究已经评估了尿液中的农药残留物.
- 本综述综合了2001年至2023年关于农药代谢物检测的研究.
研究的目的:
- 提供尿液中农药残留研究的概述.
- 为了应对研究设计,方法和风险评估方面的挑战.
- 探索农药暴露与人口/生活方式因素之间的关联.
主要方法:
- 2001年至2023年间发表的72篇科学论文的系统审查.
- 分析尿液度和检测频率的农药代谢物 (有机酸盐,铁,除草剂).
- 探索与暴露有关的人口和生活方式变量.
主要成果:
- 农民通常会暴露于更多的农药.
- 居住在农业区附近和食用传统种植的富含植物的饮食与暴露的增加有关.
- 与男性相比,女性和儿童倾向于显示较高的杀虫剂代谢物的检测水平和频率.
- 采用有机农业和饮食可以降低尿路农药水平.
结论:
- 农药暴露因职业,地点和饮食而有很大差异.
- 有机农业和富含植物的饮食与减少农药负担有关.
- 对所有年龄组转向有机,可持续饮食的健康益处需要进一步的研究.
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