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接种Covid-19疫苗后的脂质疏松症:一个病例报告
Mehrnaz Shakarami1, Farnaz Sinaei1, Bardiya Ghaderi Yazdi1
1Department of Neurology, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Vaccine: X
|August 2, 2024
概括
脂质营养不良,一种罕见的体脂损失,可以由疫苗接种引发. 这份报告详细介绍了在55岁的女性中接种COVID-19 Sinopharm疫苗后,第一个已知的脂质营养不良病例.
科学领域:
- 内分泌学 在内分泌学.
- 免疫学 免疫学 免疫学
- 疫苗学 疫苗学 疫苗学
背景情况:
- 脂质疏松症的特点是脂肪组织的损失,其病因多种多样,包括先天性,获得性,创伤性,阳性和异常病因.
- 疫苗接种是 lipodystrophy 的一个很少被确定的原因.
- 了解脂质营养不良的各种触发因素对于诊断和管理至关重要.
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