一个评估表格,以帮助奶牛生产者在屠宰前系统地评估奶牛

Todd F Duffield1, Allison K G Moorman1, M Ann Godkin1

  • 1Department of Population Medicine, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1 (Duffield, Moorman, Kelton, Rau, Haley); Campbell Centre for the Study of Animal Welfare, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1 (Duffield, Moorman, Haley); Ontario Ministry of Agriculture, Food and Rural Affairs, 6484 Wellington Road 7, Unit 10, Elora, Ontario N0B 1S0 (Godkin).

概括

乳制品生产商评估了一种屠宰奶牛形式,完成率不同. 该表格显示了在屠宰期间改善乳牛福利评估的潜力.