来自城市地区的印度婴儿在九个年龄组的食物质感经验
Marine Devezeaux de Lavergne1, Frank Thielecke2,3, Nicolas Antille1
1Nestlé Institute of Food Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.
Frontiers in nutrition
|August 2, 2024
概括
在印度,婴儿食品质感的接受程度因年龄而异,年轻的婴儿更喜欢柔软,液态的质感. 随着孩子们的成长,他们越来越接受多样化的食物纹理,帮助他们过渡到补充性食物.
科学领域:
- 儿童营养学 儿童营养学
- 婴儿养实践 婴儿养实践
- 发展心理学 发展心理学
背景情况:
- 补充养显著影响终身饮食习惯.
- 有限的数据存在于年龄相关的食物质感接受在年轻的印度儿童.
- 了解纹理偏好对于成功的补充养至关重要.
研究的目的:
- 调查印度婴儿和幼儿 (4-36个月) 年龄和食物质感经验之间的关系.
- 在城市印度环境中引入补充食品时描述纹理接受模式.
主要方法:
- 对306名9个年龄组的孩子进行了横截面面对面的家长调查.
- 儿童根据年龄分类,从4个月到36个月.
- 分析了家长关于接受/拒绝16种不同食物质感的报告.
主要成果:
- 像"可溶性"",粘性"和"状/液状"这样的纹理被超过一半的4到5个月大的孩子接受.
- 在印度",/液态"的质感比"纯化"更常见;"纯化"的食物是后来 (8-9个月) 引入的.
- 较年轻的婴儿 (4-36个月) 更有可能拒绝"","滑动"和"有皮肤的食物"纹理,随着年龄的增加,拒绝率下降.
结论:
- 年龄显著影响印度儿童在补充养期间接受食物质感.
- 早期接受更简单的纹理,如"soupy/liquidy"是常见的,而更复杂的纹理是后来引入和接受的.
- 研究结果为父母和医疗保健提供者提供了有价值的见解,以导航婴儿饮食中的纹理进展.
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