专业化限制了酵母糖载体可用的进化路径
Johnathan G Crandall1, Xiaofan Zhou2,3, Antonis Rokas3
1Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Center for Genomic Science Innovation, DOE Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin-Madison, Madison, WI 53726, USA.
bioRxiv : the preprint server for biology
|August 2, 2024
概括
蛋白质进化通过糖载体内的复杂相互作用驱动新奇性. 酵母的进化揭示了祖先的多功能蛋白质如何分功能化,通过累积的遗传变化实现新的基质运输.
科学领域:
- 蛋白质的进化是如何发生的
- 分子生物学分子生物学
- 酵母遗传学 酵母遗传学
背景情况:
- 蛋白质中的功能性创新对于进化新来说至关重要.
- 主要促进者超级家族 (MFS) 包括各种糖载体,以可塑性而闻名.
- 了解序列功能关系是进化见解和蛋白质工程的关键.
研究的目的:
- 研究MFS糖载体中新功能的分子基础.
- 在Saccharomyces eubayanus*中剖析α-葡萄糖体运输的演变.
- 在这个蛋白质家族中,将功能多样性与受限制的进化调和起来.
主要方法:
- 在α-葡萄糖酸转运器中剖析进化创新.
- 为332种Saccharomycotina酵母菌种生成基因组注释.
- 整合了遗传学和表型分析.
主要成果:
- 新型基质运输需要在运输通道附近的蛋白质区域和残留物之间进行高阶相互作用.
- 酵母α-葡萄糖体载体可能是通过子功能化从多功能祖先进化而来的.
- 添加和表观替代根深蒂固的子函数,有利于多替代路径的新奇性.
结论:
- 蛋白质的功能性创新受到特定的分子历史和表现的限制.
- 亚功能化和累积的遗传变化塑造了蛋白质的进化.
- 了解这些进化路径有助于蛋白质工程和理解生物多样性.
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