追踪与牛肉供应链相关的气流:基于消费的评估
Anaís Ostroski1, Oleg A Prokopyev2, Vikas Khanna1,3
1Department of Civil and Environmental Engineering, University of Pittsburgh, 742 Benedum Hall, 3700 O'Hara Street, Pittsburgh, Pennsylvania 15261, United States.
Environmental science & technology
|August 2, 2024
概括
牛肉消费造成了大量的污染,主要是在料生产过程中. 这项研究在美国牛肉供应链中追踪这些足迹,揭示了广泛的环境影响.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 供应链管理 供应链管理
背景情况:
- 高度连接的食物链缺乏可追溯性和透明度,阻碍了管理环境负担的努力.
- 从食品系统中释放的活性与生物多样性丧失和水质恶化有关.
- 牛肉生产,特别是料生产,与大量的足迹有关.
研究的目的:
- 开发一个框架来追踪整个美国牛肉供应链中释放的空间异质性.
- 在县级量化牛肉消费的足迹.
- 分析基于消费和基于生产的影响之间的差异.
主要方法:
- 开发了一个基于优化的框架,以追踪县级牛肉产品供应链.
- 基于质量平衡,使用公开可用的数据构建了基于质量平衡的营养流量加权网络.
- 该模型包括合成肥料,肥生产,作物吸收和残留物.
主要成果:
- 美国一个县的牛肉消费会导致其他数百个县的气损失.
- 美国每年的牛肉消费释放到大约1.33千克 (Tg) 的 (N) 进入环境.
- 大多数污染发生在料生产阶段,是由于扩散污染.
结论:
- 了解气损失的空间分布对于在牛肉供应链中的有针对性的环境干预至关重要.
- 基于消费的会计对于全面评估牛肉生产的环境可持续性至关重要.
- 牛肉生产和消费对环境的影响存在显著差异,这凸显了供应链透明度的必要性.
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