胃肠道外科患者和多学科医疗保健提供者围绕外科期间营养的信念和做法:混合方法研究

Carlie Arbaugh1, Cintia Kimura2, Cindy Kin2

  • 1Department of Surgery, Stanford University School of Medicine, Stanford, California; Stanford Prevention Research Center, Stanford, California.

概括

患者和提供者同意营养影响结果. 两个群体都希望更健康的,家庭制造的植物性餐饮替代品,突出需要改善胃肠道外科手术的外科手术前营养护理.

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