基于先进酸盐技术的饮食7-矿物质补充剂在肉的混合Eimeria挑战期间改善了生长性能和肠道健康指标

Nasim Biabani1, Kamran Taherpour1, Hossein Ali Ghasemi2

  • 1Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran.

PubMed
概括

用先进的酸盐技术取代无机微量矿物质,改善了肉的表现和肠道健康,即使在菌挑战期间. 通过先进的酸盐技术 (ACTM) 增强成长和肠道完整性的微量矿物质 (微量矿物质) 进行完全替代,可比于salinomycin.

相关概念视频

Microbial Leaching01:27

Microbial Leaching

Microbial leaching, also known as bioleaching, is an environmentally favorable method for extracting metals from low-grade ores using specific microorganisms. This biotechnological approach is particularly valuable for mining operations targeting copper, gold, and uranium, where traditional extraction methods may be economically or environmentally impractical.Copper Leaching and Microbial CatalysisIn copper bioleaching, crushed ore is arranged into heaps and irrigated with a dilute sulfuric...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...