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Stephanie S Porter1, Simon E Dupin2, R Ford Denison3

  • 1School of Biological Sciences, Washington State University, Vancouver, WA, USA.

Nature microbiology
|August 2, 2024
PubMed
概括

豆类通过使用分子信号来选择有益菌株并限制非有益菌株来控制它们与固细菌的共生关系,从而提高农业的可持续性.