巴巴拉花生 (Vigna subterranea (L.) Verdc.)) 的特征 贝废物作为不同生物基产品的潜在生物质
Lindani Koketso Ncube1,2, Albert Uchenna Ude3,4, Enoch Nifise Ogunmuyiwa5,2
1Department of Mechanical, Energy and Industrial Engineering, Faculty of Engineering and Technology (FET), Botswana International University of Science and Technology (BIUST), Private Mail Bag 16, Palapye, Botswana.
Environmental monitoring and assessment
|August 2, 2024
概括
巴姆巴拉花生是一种潜在的农业废物,具有高纤维素含量和结晶性. 这些特性表明它们适合作为一种可持续的生物质资源,用于开发先进的生物产品.
科学领域:
- 农业科学 农业科学
- 材料科学 材料科学 材料科学
- 生物质的价值化 生物质的价值化
背景情况:
- 农业废物利用对于可持续的资源管理至关重要.
- 班巴拉花生是一种弹性作物,对撒哈拉以南非洲的粮食安全至关重要.
- 班巴拉花生贝 (BGS) 通常是废弃的农业废物.
研究的目的:
- 描述巴巴拉地贝的化学成分和结构性质 (BGS).
- 评估BGS作为各种生物产品的生物质原料的潜力.
主要方法:
- 化学成分分析 (纤维素,半纤维素,红素,提取剂).
- 大致分析 (水分,挥发性物质).
- 结构和热分析 (XRD,FTIR,热稳定性,降解温度,激活能量).
主要成果:
- BGS的组成:42.4%的纤维素,27.8%的半纤维素,13%的红素,16.8%的提取物.
- 近距离分析显示69.1%的挥发物质和4.4%的水分.
- 证实了高纤维素含量 (42.4%) 和纤维素I结晶性,在178.5°C的温度下具有热稳定性.
结论:
- 在生物质应用中,BGS具有有利的化学和结构性质.
- BGS的高纤维素含量和结晶性表明,有可能制造具有增强机械性能的生物复合材料.
- BGS代表了一个有希望的,未被充分利用的农业废物流,用于可持续的生物产品开发.
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