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Updated: Jun 18, 2025

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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老年患者的系统营养查和评估:将其纳入瘤学实践的理由
Jürgen M Bauer1, Megan Pattwell2, Rocco Barazzoni3
1Center for Geriatric Medicine, University Clinic Heidelberg, AGAPLESION Bethanien Krankenhaus Heidelberg, Rohrbacher Straße 149, 69126 Heidelberg, Germany.
概括
营养不良在老年癌症患者中很常见,影响治疗和生存. 优先考虑营养查和评估对于有效的,以患者为中心的老年瘤治疗至关重要.
科学领域:
- 老年医学 老年医学
- 在瘤学瘤学.
- 营养科学 营养科学
背景情况:
- 全球人口老龄化,导致老年人被诊断患有癌症的人数增加.
- 在老年癌症患者中,营养不良非常普遍 (30-80%),与虚弱,治疗反应差以及生存率降低有关.
- 营养状况经常被瘤医疗保健提供者忽视,尽管它的重要性.
研究的目的:
- 介绍癌症老年人系统营养查和评估的理由.
- 强调将营养管理纳入老年瘤护理的重要性.
- 在这个人群中倡导以患者为中心的营养方法.
主要方法:
- 营养状况评估涉及两个步骤的过程:风险因素查和深入评估.
- 查方法包括体重,BMI,简短的问卷和关于减肥的询问.
- 老年人的评估有助于识别营养缺陷和其他可逆的老年/医疗问题.
主要成果:
- 有证据支持老年癌症患者定期进行营养查和评估.
- 这些措施有助于制定和实施量身定制的营养管理策略.
- 系统性评估可以提高整体老年瘤学护理.
结论:
- 对于患有癌症的老年人来说,定期进行营养查和评估是必不可少的.
- 整合营养管理可以改善以患者为中心的护理和结果.
- 在老年瘤学中,解决营养不良是优化治疗反应和生存的关键.
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