临床和外科医生对营养知识的看法
María Belén Ocampo-Ordóñez1, Ivonne Headley2, Emily Sofía Arévalo-Alvear3
1Escuela de Salud Pública y Nutrición, Universidad San Francisco de Quito, Diego de Robles y Pampite, S/N, Quito, Quito, Ecuador. mbocampo@usfq.edu.ec.
BMC primary care
|August 3, 2024
概括
医生们认识到营养的重要.
科学领域:
- 医疗营养 医学营养
- 医生教育 医生教育
- 公共卫生 公共卫生
背景情况:
- 与食物相关的疾病的流行率不断上升,需要医生了解营养.
- 医生对营养建议的看法会影响患者的治疗策略.
- 评估医生对营养干预的态度对于改善医疗保健系统至关重要.
研究的目的:
- 评估医生对营养干预的重要性的看法.
- 评估医生在营养方面的自我认知能力和知识.
- 探索在医疗保健系统内对营养咨询的态度.
主要方法:
- 在基多圣弗朗西斯科大学 (USFQ) 的医生 (MD) 的横截面电话调查.
- 来自253名医务主管的自愿响应样本,其中136人填写了22项验证问卷.
- 数据分析包括描述性统计,t测试和回归模型.
主要成果:
- 实现了54%的响应率;136名医生完成了调查.
- 虽然一些临床专家对饮食指导充满信心,但存在重大知识差距 (例如,BMI解释,热量含量).
- 大多数医生认为他们可以影响患者的饮食行为,但近一半的人认为营养咨询是无效的.
结论:
- 医生对营养的自信和看法至关重要.
- 显著的百分比的外科医生缺乏信心识别营养风险,强调需要更新的营养知识.
- 进一步的研究应该调查转诊实践和战略,以加强医生营养教育.
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