层次饮食中高脂高油性大豆粉对表现,蛋质量和化学成分的影响
Ondulla T Toomer1, Pramir Maharjan2, Kari L Harding3
1Food Science & Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Raleigh, NC 27695, USA.
Poultry science
|August 4, 2024
概括
养层的全脂高油性大豆粉 (FFHO) 丰富了蛋的健康脂肪酸. 这项研究发现,FFHO提高了蛋的油酸含量,而不会对生产指标产生负面影响.
科学领域:
- 动物科学动物科学
- 禽类的营养 养
- 食品科学 食品科学 食品科学
背景情况:
- 豆是家禽饮食中主要的蛋白质来源.
- 修改大豆的成分,例如增加油酸,可能会在家禽产品中带来健康益处.
研究的目的:
- 为了评估全脂高油性大豆粉 (FFHO) 对层的表现和蛋质量的影响.
- 为了确定FFHO是否可以提高蛋的脂肪酸概况.
主要方法:
- 336只被用四种饮食之一养:常规大豆粉 (CON),挤出 (EENO),全脂正常油性 (FFNO) 或FFHO八周.
- 评估了生产参数 (体重,料消耗,蛋产量) 和蛋质量 (蛋强度,蛋黄颜色,脂肪酸概况).
主要成果:
- 在体重量,料消耗,料转换率或蛋产量之间没有观察到任何显著差异.
- 来自FFHO养的蛋显示单不和油酸和减少和脂肪酸的含量增加了52%.
- 蛋强度在EENO组中更高,而蛋黄颜色在CON和EENO组比FFNO和FFHO组更深.
结论:
- 全脂高油性大豆粉是家禽可行的料成分.
- 在层次饮食中使用FFHO可以通过增加有益的脂肪酸来提高蛋的营养价值.
关键词:
作为家禽料的替代原料.蛋蛋蛋蛋蛋蛋是什么意思高油性大豆高油性大豆的含量层层层层层层层层层层层层层.油油种油油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油种油相关概念视频
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