促进Pichia kudriavzevii多重压力耐受性的生理反应,并可能增强乙醇发酵的可能性

Pongsanat Pongcharoen1, Wittaya Tawong1, Wanwarang Pathaichindachote1

  • 1Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok 65000, Thailand.

概括

一种新的酵母菌株,Pichia kudriavzevii NUCG-S3,对热量和furfural表现出了显著的耐受性,这对于高效的细胞醇乙醇生产至关重要. 这一发现提高了高温发酵过程的可行性.