透过介质和过模式对脱脂牛奶微过的污染和性能的影响:一项比较研究
F Mardal1, B R Parjikolaei2, M Corredig3
1Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark; Arla Foods Ingredients P/S, 6920 Videbaek, Denmark.
Journal of dairy science
|August 4, 2024
概括
使用超纯水作为脱脂牛奶微过的隔介质,与超过透相比,可以改善流量并降低膜阻力. 素是主要的污染物,无论使用的介质是什么.
科学领域:
- 食品科学 食品科学 食品科学
- 化学工程是化学工程的重要组成部分.
- 膜技术 膜技术 膜技术
背景情况:
- 微过对于乳制品加工至关重要,但膜污染会影响效率.
- 透过是用来改善分离和减少污染.
- 了解不同过介质的污染行为对于流程优化至关重要.
研究的目的:
- 为了比较使用超透透剂与超纯水作为透过介质的脱脂牛奶微的过性能和污垢积累.
- 评估两个不同的过模式,模拟不同的操作场景.
主要方法:
- 用聚合物膜微过脱脂牛奶的定制实验室设置.
- 两种过介质的比较:超过透和超纯水.
- 评估两种过模式:1:1过和稳定状态污染模拟.
主要成果:
- 超纯水导致流量明显更高,膜阻力低于超透透.
- 膜阻力受到度的显著影响,但在恒定的保留成分下60分钟后,污染的发展稳定下来.
- 透物和污染物的蛋白质组成相似,甲素是膜层中占主导地位的污染物.
结论:
- 超纯水是脱脂牛奶微过的更有效的透过介质,提高了性能并减少了污染.
- 膜污染取决于度,稳定状态条件将时间依赖的污染效应降到最低.
- 在这种微过过程中,无论选择何种透过介质,素蛋白是造成污染的主要原因.
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