Ca2+/:,

Kexin Li1, Hongyang Zhao1, Xin He2

  • 1Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

概括

这项研究开发了Red Monascus Pigment水凝珠 (CO-RMPHB) 以提高稳定性和控制释放. 封装的颜料显示出改善的抗氧化活性,扩大食品和制药应用.