使用ICP-OES方法确定来自德黑兰市场的水果的微量元素含量:风险评估研究研究
Gholamreza Mohammadi Farsani1, Nabi Shariatifar2,3, Parisa Shavali-Gilani4
1Department Clinical Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Environmental monitoring and assessment
|August 4, 2024
概括
这项研究分析了伊朗水果中的19种微量元素,发现和铁是最丰富的. 健康风险评估表明,水果消费没有显著的非致癌或致癌风险.
科学领域:
- 环境化学环境化学
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
背景情况:
- 食品中的微量元素分析对于评估饮食摄入量和潜在的健康风险至关重要.
- 了解通常消费的水果的元素组成,可以了解营养价值和污染物水平.
- 伊朗水果中微量元素概况的数据有限,需要进行全面的调查.
研究的目的:
- 量化伊朗流行水果的皮和肉质中的19种微量元素.
- 为了确定这些元素的分布和度.
- 评估与水果消费中的重金属暴露相关的非致癌和致癌风险.
主要方法:
- 用于精确的元素分析,采用了感应合的等离子体光学发射光谱法 (ICP-OES).
- 样本包括,,葡萄,子和各种子 (南方,北方,).
- 蒙特卡洛模拟用于评估目标危险系数 (THQ) 和增量终身癌症风险 (ILCR).
主要成果:
- 在所有水果样本中, (Al) 和铁 (Fe) 是最常见的微量元素.
- (V) 的平均度最低,而 (Hg) 和 (Sb) 的平均度低于检测极限.
- 一些特定的水果,如子和葡萄,在皮和肉质中分别呈现出高度的Al和Fe.
结论:
- 这项研究提供了伊朗常用水果的首个全面的微量元素概况.
- 风险评估表明,这些水果的消费对成人和儿童没有显著的非致癌 (THQ < 1) 或致癌 (ILCR < 1E-4) 风险.
- 调查结果为伊朗的食品安全法规和公共卫生指导提供了有价值的数据.
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