综合代谢和生物活性测定 两个中国本土桃物种的核副产品:生物活性营养药物化合物的来源
Ziwei Wang1,2, Lin Li3, Jiaqi Han1
1Department of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, China.
Food chemistry: X
|August 5, 2024
概括
桃核是一种水果副产品,含有生物活性化合物. 这项研究揭示了 *Prunus tomentosa* 核中含有丰富的和黄,为制药和化品应用提供了潜在的潜力.
科学领域:
- 农业科学 农业科学
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
背景情况:
- 桃核通常被丢弃作为废物.
- 这些废物有助于环境污染.
- 核可能含有有价值的生物活性化合物.
研究的目的:
- 为了分析桃核的化学成分.
- 评估核提取物的抗氧化和抗增殖活性.
- 为了将化学化合物与生物活性相关联.
主要方法:
- 对21批桃核的非向代谢学分析.
- 在体外和细胞抗氧化剂活性测定.
- 反扩散性活动测试.
- 化合物与生物活性之间的相关性分析.
主要成果:
- 在桃核中发现了49种不同的化合物.
- *Prunus tomentosa* 核的总和黄酸盐含量显著增加.
- 黄类药物与生物活性有很强的相关性.
结论:
- 桃核,特别是来自Prunus tomentosa的桃核,是生物活性化合物的有希望的来源.
- 这些化合物在制药,化品和食品行业有潜在的应用.
- 使用桃可以减少浪费,创造价值.
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