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Updated: Jun 18, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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使用ATR-FTIR光谱和化学测量来估计大米中的近似成分

Syahril Siregar1, Asep Nurhikmat2, Rima Zuriah Amdani2

  • 1Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia.

ACS omega
|August 5, 2024
PubMed
概括

这项研究使用减弱总反射率里埃变换红外光谱 (ATR-FTIR) 和化学测量来准确估计大米的近距离成分. 该方法为食品分析提供了快速可靠的替代方案.

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