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感知味觉和嗅觉功能障碍以及随后的中风风险

Jiaojiao Zou1,2, Jingli Gao3, Liang Sun1

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China.

JACC. Asia
|August 5, 2024
PubMed
概括

感知味道功能障碍显著增加了中风风险的两倍. 嗅觉功能障碍没有显著的关联. 慢性疾病部分调解了这种联系,突出了味觉功能障碍作为潜在的中风风险指标.

关键词:
慢性疾病的情况.感知到的嗅觉功能障碍感知到的味道功能障碍 感知到的味道功能障碍一次性中风中风中风中风中风

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