在两种不同的放牧系统下养殖的恩古尼和邦斯马拉奶牛中比较皮含量特征
Denis Kayima1, Mhlangabezi Slayi2, Ishmael Festus Jaja1
1Livestock & Pasture Science Department, Faculty of Science & Agriculture, University of Fort Hare, Alice, South Africa.
Journal of advanced veterinary and animal research
|August 5, 2024
概括
放牧系统显著影响牛发酵,影响氨-和挥发性脂肪酸. 品种的影响较小,突出了放牧管理对动物营养的重要性.
科学领域:
- 动物科学动物科学
- 类动物营养 类动物营养
- 农业系统 农业系统
背景情况:
- 乳液发酵对于牛的营养利用至关重要.
- 了解牧场系统和品种对小羊皮参数的影响对于优化畜牧业生产至关重要.
研究的目的:
- 为了评估放牧系统和牛品种如何影响黄牛发酵的关键参数.
- 为了确定受品种与放牧管理影响的特定参数.
主要方法:
- 一个2x2的工厂设计涉及40头Bonsmara和Nguni奶牛在社区和商业放牧.
- 液分析了氨- (NH3-N),pH,温度和挥发性脂肪酸 (VFA) 的存在.
主要成果:
- 恩古尼牛的NH3-N含量高于邦斯马拉;商业放牧也增加了NH3-N.
- 放牧系统,而不是品种,显著改变了酸盐,酸盐,酸盐和酸盐与酸盐的比率.
- 在品种或系统之间没有观察到食者pH值,温度或总VFA的显著差异.
结论:
- 放牧条件显著影响牛发酵参数,不管牛的品种如何.
- 进一步的研究应该调查料特征及其在不同牧场系统中羊功能中的作用.
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