W/O/W

Hongye Tian1, Zhong Zhang1, Wenjun Li2

  • 1Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High Value Utilization of Western Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.

概括

超声波修饰的植物稳定了水中的油中的水皮克林乳液,用于同时提供维生素B12和维生素E.这种稳定的乳液增强了营养保护和生物可用性,显示了90%以上的封装和改善消化.