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益生菌Enterococcus Lactis SF68作为一种潜在的食品发酵微生物,用于安全的食品生产

Belay Tilahun Tadesse1,2, Liuyan Gu3, Christian Solem1

  • 1National Food Institute, Research Group for Microbial Biotechnology and Biorefining, Technical University of Denmark, Lyngby 2800, Denmark.

Journal of agricultural and food chemistry
|August 5, 2024
PubMed
概括

乳腺肠球菌 (Enterococcus lactis SF68) 是一种安全的益生菌菌株,对食品发酵具有很大的潜力. 它会代谢各种糖,产生抗微生物细菌素,并产生理想的芳香化合物,提高食品安全和质量.

关键词:
肠球菌乳腺菌SF68合并为一个 ortologous 组的集群.基因组分析基因组分析代谢流量是指代谢的流量.糖的发酵 糖的发酵

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