车载餐饮:一项定性研究,探讨了服务用户和将他们推到服务的人的体验
Angeliki Papadaki1, Mary Wakeham1,2, Becky Ali3
1Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, UK.
概括
家庭成员经常为老年人发起车轮餐 (MoWs) 服务,但偏见可能是障碍. 关于餐点,送餐和费用的明确信息对于服务获取至关重要.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 社会护理研究 社会护理研究
背景情况:
- 轮上餐 (MoWs) 为有护理需求的成年人提供了必要的支持.
- 了解用户和推者的观点是改善服务可访问性的关键.
研究的目的:
- 探索服务用户和推者如何感知英格兰的车轮餐饮 (MoWs) 的访问和启动.
- 识别 MoW 服务普及的障碍,并为潜在用户提供所需的信息.
主要方法:
- 在英格兰各地对7名MoW服务用户和21名推者进行了半结构化采访.
- 采用感应性主题分析来解释定性数据.
主要成果:
- 转介者,主要是家庭成员,经常启动MoWs,认为该服务在调查后很容易建立.
- 偏见和刻板印象成为服务获取障碍.
- 有价值的信息包括餐点的详细信息,服务细节,送货可靠性和成本.
结论:
- 调查结果可以指导MoW提供者制定公众意识战略,以促进推.
- 解决先入为主的观点和提供明确的信息可以促进需要护理支持的成年人获得护理支持.
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