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交叉视角:倡导跨世代可持续的家庭用餐
1University of Mannheim, Department of Social Sciences, Health Psychology, Germany.
Appetite
|August 5, 2024
概括
青少年和他们的父母都有类似的可持续性动机,但青少年更经常主张以植物为基础的食物. 这突出了青少年的青春期.
科学领域:
- 食品和营养科学 食品和营养科学
- 食品社会学 食品社会学
- 环境心理学 环境心理学
背景情况:
- 德国的青少年越来越多地采用动物产品含量较低的饮食,这通常是由环境问题驱动的.
- 以前的研究主要集中在父母对儿童饮食习惯的影响上,忽视了互惠影响.
研究的目的:
- 为了比较青少年和他们的父母一代之间的可持续性食物选择动机和动物产品消费.
- 调查青少年在家庭餐饮中对可持续食品决策的倡导和影响.
- 探索青少年作为改变家庭饮食模式的代理人的作用.
主要方法:
- 在线调查问卷分发给德国的500名青少年 (15-20岁) 和500名成年人 (45-60岁).
- 收集关于食物选择动机,肉类和动物产品消费以及倡导可持续食物选择的行为数据.
- 分析饮食习惯的世代差异,以及对家庭餐饮计划和决策的影响.
主要成果:
- 在整体的可持续性食品动机或动物产品的平均消费量之间没有发现重大差异.
- 青少年报告说从来没有吃过肉的频率明显高于他们父母的世代.
- 青少年更频繁地主张使用植物性替代品,并在家庭用餐时减少其他动物产品的消费.
结论:
- 青少年,以可持续性为动力,通过反向社会化积极影响家庭的饮食选择.
- 这些发现挑战了传统的社会化模式,承认青少年是促进更健康家庭和地球结果的关键驱动力.
- 这项研究强调了青少年在家庭中促进可持续食品消费模式的潜力.
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