适用于轻度至中度智力障碍的成年人营养计划的可行性和可接受性:FLIP食品和生活方式信息计划
R C Asher1,2, V A Shrewsbury1,2, B Innes3
1School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia.
概括
食品和生活方式信息计划 (FLIP) 是可行的,并得到了智力障碍的成年人的好评,显示了改善营养教育和健康结果的潜力.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 关于残疾人的研究.
- 卫生教育卫生教育教育
背景情况:
- 营养教育对于提高饮食相关的健康和福祉至关重要.
- 患有轻度至中度智力障碍的成年人经常面临障碍,无法获得有效的健康教育计划.
研究的目的:
- 评估八个会期的营养计划的可行性和可接受性,即食品和生活方式信息计划 (FLIP).
- 评估FLIP在轻度至中度智力障碍的成年人中的初步有效性.
主要方法:
- 一个前后试点研究设计,涉及通过残疾人服务提供商招聘.
- 通过招聘,保留,实施,参与,不良结果和结果评估可行性.
- 通过过程评估评估可接受性;通过频率,技能信心和饮食质量衡量有效性.
主要成果:
- 在8名参与者中,有6人完成了干预,显示出高出席率和参与度.
- 参与者和支持人员对FLIP计划的欢迎很好,没有报告任何不良结果.
- 在计划的结构中,评估饮食质量是可行的.
结论:
- 食品和生活方式信息计划 (FLIP) 是适合轻度至中度智力障碍的成年人可行的和可接受的营养干预措施.
- 研究结果为完善这些人群未来营养计划的内容,交付和评估提供了宝贵的见解.
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