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在从猪肉和野猪肉中分离出来的Enterococci中对万科米辛耐药性和毒性基因的评估

Laura Andriani1, Martina Rega1, Paolo Bonilauri2

  • 1Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126, Parma, Italy.

Heliyon
|August 6, 2024
PubMed
概括

在养殖猪和野猪肉中发现了抗万科米辛的菌. 虽然野猪的VRE患病率较高,但耐药性基因较低. 病原性基因同时发生,突出显示了对食品安全监测的需要.

关键词:
抗微生物耐药性 抗微生物耐药性肠球菌 (Enterococcus spp.) 是一种细菌.猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉,猪肉旺科米辛的耐药性 旺科米辛耐药性野猪肉 野猪肉 肉类

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