联合GWAS和WGCNA确定了调节大豆种子中异黄含量的基因

Zhenhong Yang1, Xu Wu1, Yina Zhu1

  • 1Key Laboratory of Soybean Biology in Chinese Ministry of Education (Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry), Northeast Agricultural University, Harbin 150030, China.

概括

研究人员通过全基因组关联研究和基因联合表达分析确定了影响大豆异黄含量的关键基因. 这项研究指出GmOMT7是大豆中异黄合成和积累的关键基因.

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