意大利患有炎症性肠道疾病的儿童的饮食习惯:一个多中心病例对照研究
Simona Gatti1, Martina Vallorani1, Sara Quattrini1
1Department of Pediatrics, Polytechnic University of Marche, G. Salesi Children's Hospital, Ancona, Italy.
Journal of pediatric gastroenterology and nutrition
|August 7, 2024
概括
意大利患有炎症性肠病 (IBD) 的儿童饮食不足,缺乏能量和营养. 他们对地中海饮食 (MD) 的坚持也很差,影响了他们的营养状况.
科学领域:
- 儿科胃肠病学 儿科胃肠病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 患有炎症性肠病 (IBD) 的患者通常根据疾病活动和症状改变饮食.
- 饮食修改可以显著影响IBD儿童的营养状况和整体健康状况.
研究的目的:
- 为了评估意大利儿童诊断出IBD的典型饮食的营养充足度.
- 为了比较这些儿童的饮食摄入量与推的饮食补贴 (RDA) 和健康的对照组.
- 评估儿童IBD患者遵守地中海饮食 (MD) 的情况.
主要方法:
- 一个经过验证的食物频率问卷被用于评估110名IBD儿童的饮食习惯,并在意大利五个儿科中心对110名匹配的健康对照进行了评估.
- 使用KID-MED测试测量了遵守地中海饮食 (MD) 的程度.
- 能量 (EI),宏观营养素和微量营养素的摄入量在各组之间和与RDA进行了比较,并预测了总能耗 (TEE).
主要成果:
- 与对照组相比,IBD儿童的能量摄入量 (EI),EI/RDA%和EI/TEE%都较低.
- 在IBD患者中,蛋白质,脂肪,矿物质,维生素和微量营养素相对于RDA的摄入量有所减少.
- 在患有IBD的儿童中,对MD的不良坚持更为普遍,较低的EI和碳水化合物摄入与较高的疾病活性相关.
结论:
- 意大利患有IBD的儿童表现出营养不充分的饮食,缺乏能量,宏观营养素和微量营养素.
- 这些孩子对高质量的地中海饮食 (MD) 模式的坚持很低.
- 饮食评估和干预对于治疗儿科IBD至关重要.
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