使用尼姆蔬菜蛋糕 (Azadirachta indica A. Juss) 可以提高玉米的生产力
J S L Silva1, J H B Silva1, A V Silva1
1Universidade Federal da Paraíba - UFPB, Areia, PB, Brasil.
Brazilian journal of biology = Revista brasleira de biologia
|August 7, 2024
概括
尼姆蛋糕的应用显著提高了玉米的产量,12公斤/公的剂量增加了21.3%的生产率. 这种可持续的生物投入也证明了农民的经济可行性.
科学领域:
- 农业科学 农业科学
- 农业学是一种农业学.
- 土壤科学 土壤科学
背景情况:
- 可持续农业需要减少对化学肥料的依赖和对环境的影响.
- 像尼姆蛋糕这样的生物输入为环保玉米种植提供了可行的替代方案.
研究的目的:
- 为了评估不同剂量的尼姆蛋糕对玉米产量组成部分的影响.
- 确定尼姆蛋糕作为雨水玉米肥料的经济可行性.
主要方法:
- 使用了一个随机的块设计实验.
- 测试了四剂尼姆蛋糕 (3,6,9,12公斤/ha-1) 和一个对照剂.
- 分析了玉米产量组成部分和经济回报.
主要成果:
- 尼姆蛋糕的应用显著影响了玉米产量组成部分,特别是谷物生产率.
- 12公斤/ha-1剂量与对照组 (2140公斤/ha-1) 相比,增加了21.3%的谷物产量 (2596公斤/ha-1).
- 应用的每公斤尼姆蛋糕增加了玉米产量38公斤/公,最高剂量是最经济可行的,每公收益额外为R$ 119.92.
结论:
- 尼姆蛋糕是提高玉米生产力的有效生物输入.
- 尼姆蛋糕中的高碳含量可能会促进有益的植物化学和生物土壤变化.
- 建议使用12公斤/公1份的尼姆蛋糕,以最大限度地提高雨水玉米生产的产量和经济回报.
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