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Updated: May 6, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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酵母和外源纤维解酶添加剂对羊羔性能和料效率的影响

Renata Fróes1, Leilson Bezerra2, José Missasse3

  • 1Department of Animal Science, Federal Institute of Education, Science and Technology of Bahia, BR 420, Santa Inês, 45320-000, Bahia, Brazil.

Tropical animal health and production
|August 7, 2024
PubMed
概括

酵母和纤维化酶通过增强纤维消化和功能来改善反动物的营养. 0.7酵母和0.3外源纤维解酶 (EFE) 的混合物优化了羊羔的营养利用和保留.

关键词:
这种植物是Saccharomyces cerevisiae.添加剂 添加剂 添加剂消化 消化 消化 消化酶 是一种酶.纤维纤维是一种纤维.类动物 类动物

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